Fresh Minted Limeade

Courtesy of Danille Kartes, here is the recipe for her absolutely perfect limeade. The blend of juicy limes, cane sugar, pure water, and fresh mint makes this a refreshing and incredibly simple treat for late summer!

Ingredients:

2 cups cane sugar

1 cup hot water

2 cups freshly squeezed lime juice

1 gallon cold water

1 lime, sliced (for garnish)

Mint sprigs (for garnish)

Blueberries (for garnish)

Directions:

In a 1 gallon sized container mix cane sugar and the hot water, stir until sugar dissolves.

Add lime juice and the cold gallon of water.

Stir until well mixed.

Pour limeade over glasses of ice.

Garnish with sprig of mint, lime slice or blueberries.

Enjoy!

image via Danielle Kartes