Buttermilk Vanilla Pound Cake

image via Danielle Kartes

Just in time for the fourth this wonderful lady has done it again! Danielle Kartes has come up with a delicious recipe for pound cake. It's light and delicious  so it's perfect for this holiday! Hopefully you have the opportunity to share it with your friends and family. I'm off to a little get together with some co-workers. Happy Fourth!

Ingredients:

• ¾ cup canola or light olive oil
• ½ cup melted butter
• 1 ½ Cups Sugar or evaporated cane juice
• 5 eggs
• ¾ tsp. Sea salt
• 1 cup buttermilk
• 2 tsp. pure vanilla
• 2 ¼ cups All Purpose flour
• 2 tbsp. baking powder

Directions:

Pre Heat oven to 350 F

Mix all wet ingredients until they just come together. Slowly add the 
flour, salt and baking powder until the mixture just comes together, 
don’t over mix.

Bake in a buttered and floured Bundt or Loaf pan for 45-55 minutes
 or until the top is golden and a toothpick comes out clean when 
inserted in the deepest part of the cake.

Serve with fresh cream and berries.

Enjoy!

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