Just a quick recipe on how to make tortilla soup! I love this recipe because it involves hardly any cooking! Just chop up the veggies, add the broth, and viola! Instant soup.
Ingredients:
1 can of corn
2 Jalapeño Peppers
Red Chili Powder
1 can of Blackbeans
3 cans of Rotel (hot and mild)
Vegetable Broth
1 bussel of Cilantro
1 White Onion
3 Limes
4 Serrano Peppers
1 clove of Garlic
Directions:
Put the vegetable broth in a pot and turn on the heat to simmer.
Chop up all the vegetables.
Put the onions and peppers into the pot first.
Once they're tender start adding the other stuff.
Make sure you drain the corn and the beans before you add it to the pot, but keep the juice from the canned Rotel for flavor!
Add the chopped up cilantro and garlic.
Stir all the vegetables and raise the heat to boiling point.
Let the pot cook for 7 minutes or so, or until the onions are cooked to desired level of crunchiness
Add four or five sprinkles of red chili powder, and squeeze in the lime juice.
Stir.
Let cook for one minute and then your food is ready!
Feel free to garnish with extra cilantro or cheese.
Enjoy!
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